Mushrooms (especially porcini) contain the highest levels of 2 powerful antioxidants, ergothioneine and glutathione, the latter of which is sometimes called the mother of all antioxidants and is a very important bodily Ergothioneine in Mushrooms: Unraveling the Health Benefits Ergothioneine as a promising natural antioxidant: bioactivities, therapeutic potential, and industrial applications Food & Function (RSC Publishing) DOI:10.1039 D5FO02337H Antioxidants In Mushrooms Dogs Naturally
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mushrooms a rich source of the antioxidants ergothioneine and glutathione Mushroom Biomass Waste Is a Source of the Antioxidants Ergothioneine and Glutathione